Just Three Bites

I’m writing this as the blog is private, actually. And sticking it in drafts until a few posts can come out at once.

This is because I have an awful habit of not updating. It would suck if I didn’t execute this well because this is so important to me.

This is going to be a food blog. Except with a terrible camera because I’m a college student with little money. I do have a phone, though, and college students despite empty pockets tend to have phones.

I suppose I’ve defined my target audience there, in a way. Broke people who just want food. Ha.

I definitely can’t promise the recipes I’ll cover will be short. I’m quite known in my circle of friends for being “that weird chick who fussed over her dough in the middle of winter because she was craving bread”.

I suppose they would have considered it less weird if I didn’t live five minutes away from a bakery.

Another potential part of my audience! People who just like making things from scratch.

That’s quite an adequate introduction, I think. I love food. I love it enough to want to blog about it properly.

Oh, but I’m not good enough to be like on TV or anything. But that’s mostly due to my attractiveness (or lack thereof).

I’m not particularly intelligent either.

And now you know I’m self-deprecating! I should really just stop.